Join us this Saturday, May 30, at 10 am to 1 pm for a Wild Edible Workshop.
We found the perfect location in Squirrel Hill...it's easy to find and abuts Frick Park, where we will take a Wild Edible Walk and identify and gather wild edible plants together.
Then we'll all make our own Garlic Mustard vinegar to take home. Melissa will demonstrate recipes using wild edible plants, and we'll all get to sample those recipes and ones that she will have made in advance.
On the menu are:
* Lemony Ginger Burdock Juice
* Dandelion Wine
* Wild Green Smoothie
* Red Clover Apple Cookies
* Plantain Green Crisps
* Wild Pesto
* Various Vinegars mad with Local Wild Edibles
* Red Clover Mint Iced Tea
All participants will also receive a full color handout with identification information of all the plants used, and recipes of all the dishes demonstrated and sampled.
Space is limited, so please call today (412) 381-0116 to reserve your space with credit card.
Give us a call to register or if you need more information visit the Events Page on our website.
Hope to see you soon!
Location: 2534 Mt Royal Rd, Squirrel Hill, Pittsburgh, PA 15217
Time: 10 AM - 1 PM
Register: (412) 381-0116 - call to register or for more information
* Please register by Thursday, May 28, 2009*