If you are in Pittsburgh, PA, please join Melissa and David Sokulski tonight - Thursday, May 28 at 7 pm - at the East End Food Coop. We're going to be talking about Wild Edibles in Pittsburgh (and sampling a few treats made with wild edibles!) The talk is free and open to all. For more information or to register, call the coop at (412) 242-3598.
On Saturday, May 30, we hope you'll join us for what promises to be a fantastic Wild Edibles Workshop! We'll start with a Wild Edibles walk around Frick park. We'll all make garlic mustard vinegar to take home. Melissa will demonstrate recipes using wild edibles, and we'll sample those plus other previously made yummy treats.
On the menu are:
- Wild Pesto
- Red Clover Apple Cookies (pictured above)
- Dandelion Wine
- Plantain Crisps
- Wild Green Smoothie
- Lemony Ginger Burdock Juice
- Various Vinegars made with Wild Edibles
Each participant will get a full color identification guide of all the wild plants used, along with the recipes.
The class is from 10 am to 1 pm, and is $35.
Please call us at (412) 381-0116 to reserve your space! (Please call soon by Friday, space is limited!)
More information can be found on our wild events page.
We hope to see you soon!
~ Melissa and Dave
