Friday, December 26, 2008
Above: my amazing raw latkes with raw applesauce.
We still have a three more nights of Chanukah, enough time to make and enjoy these amazing sweet potato latkes (potato pancakes) I came up with!
You do need a dehydrator for this recipe (unless you have an oven that can bake on a very low temp....)
I wish I thought to take a picture before I was eating the very last one (isn't that strange that the thought occurred to me, literally, halfway through the last latke?)
But I will make them again tomorrow, so I'll take a picture then. (picture posted above.)
Here is the recipe:
1 large sweet potato (the orange kind), grated
3/4 large onion, grated
1 clove garlic, crushed
1 Tbsp tamari
2 Tbsp olive oil
1/4 cup ground flax seed (to hold it all together.)
chili powder and/or paprika and/or black pepper (I used chili and paprika because we don't have black pepper, but I think black pepper would be nice.)
Mix ingredients together, and adjust seasoning.
Form into latke shapes (potato pancakes - round and flattened) and dehydrate on 105 degrees for 10 - 12 hours (although I started eating them much sooner...they are so good and they really taste just like potato pancakes!)
Serve with apple sauce (I made raw by putting peeled, chopped apples in a blender.)
An easy raw sour cream would go something like this:
In vitamix or other strong blender, blend:
cashews (if you soak them, they'll be softer - a good idea if you have a regular blender)
water (add slowly, until the right consistency.)
Or, if you have the time and inclination, try something with probiotics and a few days of culturing, like this recipe from www.goneraw.com.
I didn't make the sour cream, though.
Just the latkes and apple sauce were heavenly!
With Joy and Love,
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