This is the best salad of the summer so far! My four year old gobbles it up. It is definitely going to find it's way onto our menu for the Raw Demo and Dinner coming up on September 24!
It's easy: five simple ingredients:
- 3-5 heirloom tomatoes, depending on size - right from our garden. so many heirloom varieties, delicious!
- 2 Tbsp chopped basil - right from our garden. mmmmm
- 1 small clove garlic (we finished all our garden garlic!)
- 1-2 Tbsp olive oil
- salt (I've been using that Himalayan salt.)
Chop tomatoes and basil. Crush (or chop) the garlic. Mix olive oil and sprinkle of salt to taste.
Sooooo good...and the "sauce" you'll find at the end is amazing - you'll definitely want to drink this (or sop it up with bread or something.)