Autumn, Allergies, Ashtma (and Chinese Medicine)

Autumn is here! In Chinese Medicine, the fall corresponds to the Metal Element (of the Five Element Cycle). The metal is the element of the Lungs and Large Intestine (paired organs.) The emotion is grief and letting go, the color is white.

Hen of the Woods/Maitake - a wild medicinal and edible mushroom found in the fall

It is the time of year to harvest what we have sown (in the garden and life), clean out the garden beds, tidy up. It is a wonderful time of year to let go of things: that which is cluttering our space.

The change of seasons is a great time of year to come in for an acupuncture treatment  or tune up. Changing seasons often bring to the front any small imbalances we may have going on...this time of year we may notice (all which may be related to the metal element):

• allergies
• asthma
• acne
• sinus issues
• constipation
• sadness or depression

as well as other imbalances coming to the forefront:

• difficulty sleeping
• low energy
• headaches, etc.

Sometimes just coming in four or five times a year (at the change of seasons) is all an otherwise healthy person needs to keep themselves on track and functioning at their best.

Menu Monday: Apples, Nettles, Soups and Pumpkin Latte

We're trying out a new feature here at Birch Center: Menu Monday, in which we post some menu ideas for the upcoming week. Based on fresh, seasonal (and sometimes wild) ingredients, there will also be some energetic explanation on the food choices based on Chinese medicine. Though it is hard to go wrong (energetically) when you are eating fresh, local foods!

nettles

This week we are incorporating foods from our garden:

• kale
• beets
• arugula

from farmer's markets:

• apples
• squash/pumpkins (my favorite is delicata squash)
• cabbage
• broccoli
• carrots
• onions
• potatoes

from the grocery store:

• cucumbers
• celery

chicken mushroom

from the wild:

• nettles
• chicken mushroom
• burdock root
• dandelion root

and from my pantry:

• brown rice
• beans, canned: black and kidney
• red lentils
• raw cashews
• jar of Indian Curry (vegan)
• tofu (refrigerated)

I like to start the day with fresh juice. Even though the season is getting colder and juice has a cold energy, it is detoxifying to the body and helps rid the body of excess (such excess weight, which can lead to excess heat which may show up as high blood pressure, high cholesterol, headaches, etc.)

juice ingredients with burdock root

This week's juices:

• apple, carrot, beet
• cucumber, celery, kale, apple
• burdock root, apple, ginger, lemon

I may add ginger root to warm up the energy a bit, and I will water the juice down to cut the concentrated sugars.

red lentil, potato, nettle soup

Fall is a perfect season for soups! The soups I'll be making this week are:

• Borscht: Recipe from Moosewood Cookbook, which uses beets, cabbage and potatoes
• Red lentil, potatoes, nettles soup
• Bean Chili with Chicken Mushroom (I dry sauteed the chicken mushroom earlier this fall, it is in my freezer) - the linked recipe uses fresh Hen of the Woods mushroom, I will just substitute the chicken mushroom 

A couple rice dishes include:

• Tofu, Brown Rice, kale, broccoli and onions, tossed with a jar of vegan Indian Curry (I picked this up at the supermarket)
• Stuffed Delicata Squash - baked squash (don't forget to save and roast the seeds!) stuffed with rice, celery, onions, mushrooms

Simple salads to complement the meals:

• Romaine lettuce
• "Garden salad" - using kale and arugula from my garden!
• Coleslaw (cabbage and carrots)
• Cucumber and onions

 Finally, as a yummy treat, this Pumpkin Latte, which is vegan and caffeine free!

 Dandelion Coffee:

• Dig dandelion roots
• Clean well, chop into small pieces and roast in oven at 350 degrees until dry and brown, about an hour
• Add a couple Tablespoons of the roasted roots to 4 cups water, simmer 20 minutes.

Cashew Milk:

•  1/2 cup raw cashews (dry or soaked)
• 2 dates, pitted (you can omit dates entirely, or substitute with a couple tablespoons honey, agave or maple syrup)
• 4 cups water

Blend well in a high speed blender such as a vitamix. If you don't have a strong blender, soak the cashews first for at least 1/2 hour to soften. Then blend well. You shouldn't need to strain this milk because cashews are so soft and will blend entirely. 

To make latte, to blender:

• Add equal amounts of dandelion coffee (hot) and cashew milk to blender. 
• Add a tablespoon pumpkin pie spice (or cinnamon)
• Add a couple scoops of baked squash or baked pumpkin
• Optional: agave nectar, honey, maple syrup or dates to sweeten (it may be sweet enough if your cashew milk is sweet)

Blend well and enjoy.

I hope this menu gives you some great ideas for healthy seasonal foods this week.

~ Melissa Sokulski, L.Ac.

Late Summer and Digestive Health

It's the end of the summer yet it's not quite fall. In Chinese Medicine, this important season is known as "late summer" and it corresponds to the Earth element. In our bodies, the earth element manifests as digestion, and our stomach, spleen and pancreas.

Yellow-orange is the color of the Earth element, as as we look around at the ripening pumpkins and winter squash, corn and grains we get some idea why. Eating yellow/orange food like squash, sweet potatoes and millet is a great way to support the digestion. When digestion is weak all other organ systems are effected, so now is a wonderful time to focus on digestive health.

 If experiencing problems in this area, such as

• weight gain or loss
• bloating or gas
• difficulty digestion
• no appetite or too much appetite
• constipation or loose stools
• stomach ache
• heart burn
• slow digestion

This is a great time of year to get back on track. Acupuncture can help immensely as can herbal supplements such as Bao He Wan which helps digestion after over-eating or slow digestion. Taking enzymes with meals can help as well. For gas/bloating with bowel issues Free and Easy Wanderer (Xiao  Yao Wan) can help as can an acupuncture treatment.

In fact, acupuncture alone can do wonders for all kinds of digestive problems; this is one of the things we've had great success with here at the Birch Center. Points on the stomach and spleen meridians (on the legs, feet and abdomen) help regulate, relax and nourish the digestion. Moxa can be applied to warm and strengthen the meridians if necessary, and the relaxing effect of a balancing acupuncture treatment is without compare.

Now is an excellent time for an acupuncture tune up or to begin treatments.

In health,
David and Melissa Sokulski
licensed acupuncturists

Hawthorn Berries, Shan Zha

One thing you can do in a kitchen clear of clutter is make medicines for yourself from the many wild plants that grow abundantly all around.

In Chinese medicine hawthorn berries, (Crataegus sp.) or Shan Zha, were used for thousands of years to benefit digestion.  Western herbalists used hawthorn to benefit the heart and circulation. The Chinese recently did their own studies on this and found indeed that hawthorn is very beneficial to the heart. Now the hawthorn is used both ways in the East.

Below is a simple vinegar I am making by steeping hawthorn berries in apple cider vinegar. I will leave it at least 6 weeks. The berries are coming above the vinegar so if they don’t drop into the vinegar in a day or so I may crush the berries to see if that helps. It’s best to have them submerged so they don’t mold. Also, I used a plastic lid…metal corrodes with vinegar.

I also made fermented soda, fruit butter and a shrub, which is a concentrated mixture of vinegar, fruit and sugar. Shrubs are often drunk on seltzer water or alcohol (I prefer the seltzer.)

Visit our sister website Food Under Foot to see the pictures and information on the rest of the ways I put up the Hawthorn berries.

Two other ways to take advantage of the medicinal properties of hawthorn are to make a tincture (soaking the berries in alcohol like vodka) or an apertif, which is a nice way to use hawthorns to help digestion.

And remember, now is an excellent time for an acupuncture tune up or to begin treatments again. 

In health,
David and Melissa Sokulski
licensed acupuncturists

Kitchen Feng Shui

Feng Shui is a Chinese principle that pertains to the energy flow of your surroundings - usually your home, office, or any place you spend a lot of time. Literally meaning "wind water" the ease which energy flows through an area is thought to have a direct impact on your health and well being.

Like any ancient art, there is a lot to feng shui - many different schools of thought and interpretations. You can go into fine details of exactly how homes are mapped out or just step into your space and get a sense of how it feels: open or stuffy, cluttered or clear?

This is the season of late summer, which corresponds to the Earth element and digestion. What better place to start with feng shui than our kitchens? Feng Shui practitioners believe that the kitchen impacts not only our health but our luck and abundance. We want our kitchens to be light and bright, clear and clean.

Instead of going into the technical nitty gritty of which corner of our kitchen reflects marriage, which area family life, work, love, luck, health, etc. let's go for overall feel and general energy flow.

How does your kitchen look? Are dirty dishes piled up? Are your counters clear or are there appliances crowded on that you hardly use? How about your fridge? Can you find things easily or does it sort of smell and have unrecognizable containers of leftovers that could pass as science experiments?

How do I know about all these things I wonder...?? Yes, I'm right there with you! This is my ongoing project as well: cleaning the fridge, clearing the counters, filling jars with dried herbs (instead of leaving them in paper bags cluttering counters.)

The goal is to have a clear, light, bright, clutter-free kitchen with lots of space to prepare healthy wonderful meals for yourself and your family. If you feel overwhelmed by the state of your home or health, the kitchen is the place to start.

A great website for help with clutter clearing and cleaning is Fly Lady. In fact, she too starts in the kitchen: cleaning the kitchen sink, which is a great idea of a place to start for this kitchen feng shui project.

Before you do anything else: clean and put away all the dirty dishes. If you have a dish washer load, run and clear it. If you're washing dishes by hand, go ahead and do that now, and don't forget to dry and put them away. Then wash your sink. It's a great place to begin.

Another thing I learned from Flylady is to set a timer for 15 minutes. That is what I do in my kitchen at least twice a day. I set it for 15 minutes and: put the dishes away, clean the counters, deal with leftovers and food left out, put appliances away, sweep floor, whatever needs to be done I do until the timer goes off.

Let's get our kitchens clean and clear and ready for all the great healthful recipes I will be posting soon!!

And remember, now is an excellent time for an acupuncture tune up or to begin treatments again. Please give us a call today to schedule your appointment: (412) 381-0116.

In health,
David and Melissa Sokulski
licensed acupuncturists

The Birch Center for Acupuncture
(412) 381-0116

Please sign up for our monthly newsletter! We have raw recipes, information about Acupuncture and Chinese medicine, and overall wellness information. Sign up today and receive your free gift: 10 Ways to Improve Your Health Right Now. We'd love to stay in touch. Thank you!