tag:blogger.com,1999:blog-7564335497729106110.post826277901864401379..comments2023-09-06T07:09:10.847-04:00Comments on Birch Center Blog: Black WalnutsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7564335497729106110.post-90595095007448132422008-11-20T10:00:00.000-05:002008-11-20T10:00:00.000-05:00Hi!Here is what we did: first to get the green hul...Hi!<BR/>Here is what we did: <BR/>first to get the green hull off, step on the walnut and - while wearing gloves - take it out of the hull.<BR/>To dry: we used our dehydrator set to 105, but you could just lay them out on a table (on paper towels or something so they won't stain while they're still drying.) Some say put them in the sun to dry, but I know the squirrels would get them around here if I put them outside to dry!<BR/>I find they are so good that I crack them and eat them right away, but people do use them in recipes, (you could probably google "black walnut recipes"), and I think they are used in similar quantities to the English walnuts.<BR/>Thanks for your comment!<BR/>~ MelissaMelissa Sokulskihttps://www.blogger.com/profile/12718476374024208673noreply@blogger.comtag:blogger.com,1999:blog-7564335497729106110.post-71960399789226379062008-11-19T15:50:00.000-05:002008-11-19T15:50:00.000-05:00Hey guys,How do you dry out the walnut shells. I h...Hey guys,<BR/><BR/>How do you dry out the walnut shells. I have a bunch of black walnuts in my area and am wondering if there are any tips you can give me about hulling and eating them? Can I eat them is as much quantity as I would english walnuts?Anonymousnoreply@blogger.com